Creamy Asian Dip

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 9 ounces firm tofu
• 1/2 ounce peeled fresh ginger, cut into small pieces (1 tablespoon)
• 3/4 teaspoon wasabi paste
• 3 tablespoons soy sauce (preferably tamari)
• 2 -3 tablespoons toasted sesame oil, to taste
• 2 -3 tablespoons rice wine vinegar, to taste
• 1 cup loosely packed cilantro leaf, plus 1/4 cup chopped cilantro
• 2 tablespoons coarsely grated peeled daikon radishes or 2 tablespoons very thinkly sliced fennel bulbs

Recipe

• 1 place all ingredients except the chopped cilantro and daikon or fennel in blender or food processor; add 2 tablespoons water and process until very smooth. refrigerate at least an hour to let flavors develop. stir in chopped cilantro.
• 2 the dip may be made up to 2 days ahead. just before serving, sprinkle with the daikon or fennel. serve with an assortment of raw vegetables.