Creamy Broccoli Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen broccoli, thawed
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 (8 ounce) package cream cheese, cubed
• 1 cup crushed round buttery cracker

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 place broccoli in a steamer over 1 inch of boiling water and cover.
• 3 cook until tender but still firm, about 2 to 6 minutes; drain.
• 4 melt butter in a medium saucepan over medium heat.
• 5 stir in salt, flour and milk.
• 6 stir in cream cheese and cook, stirring constantly until cheese melts.
• 7 remove from the heat and stir in broccoli.
• 8 sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish.
• 9 slowly pour the broccoli mixture into the dish and top with remaining crushed crackers.
• 10 bake in preheated oven for 30 minutes.