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Thursday, March 26, 2015

Creamy Broccoli Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 (16 ounce) package frozen broccoli, thawed
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup crushed round buttery cracker

Recipe

  • 1 preheat oven to 350 degrees f (175 degrees c).
  • 2 place broccoli in a steamer over 1 inch of boiling water and cover.
  • 3 cook until tender but still firm, about 2 to 6 minutes; drain.
  • 4 melt butter in a medium saucepan over medium heat.
  • 5 stir in salt, flour and milk.
  • 6 stir in cream cheese and cook, stirring constantly until cheese melts.
  • 7 remove from the heat and stir in broccoli.
  • 8 sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish.
  • 9 slowly pour the broccoli mixture into the dish and top with remaining crushed crackers.
  • 10 bake in preheated oven for 30 minutes.

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