Crescent Cranberry Wreaths

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• nonstick cooking spray
• 1/3 cup dried sweetened cranberries, finely chopped
• 2 tablespoons cherry preserves or 2 tablespoons strawberry preserves
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 ounce chocolate baking bar, chopped
• 1/2 teaspoon vegetable oil

Recipe

• 1 preheat oven to 375 degrees. lightly coat a cookie sheet with cooking spray.
• 2 in a small bowl, combine cranberries and preserves, mix well.
• 3 unroll dough into 2 rectangles. press each to form an 8 by 6 inch rectangle, pressing perforations to seal. spread cranberry mixture to the edges of 1 rectangle. place second rectangle on top; press lightly.
• 4 with a sharp knife or pizza cutter, cut lenghtwise into 6 strips. twist each strip 3 times, then shape into a ring on cookie sheet; pinch ends of ring to seal.
• 5 bake for 9 to 12 minutes or until golden brown.
• 6 let cool on cookie sheet 2 minutes.
• 7 meanwhile, in a small microwave-safe bowl, combine chocolate and oil. microwave on high for 30 seconds; stir until melted and smooth. if necessary, microwave an additional 10 to 20 seconds. drizzle over warm wreaths. serve warm.