Crescent Mushroom Turnovers

Total Time: 43 mins Preparation Time: 20 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1/4 lb fresh mushrooms, coarsley chopped
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced onions
• 3 tablespoons butter, divided
• 1 (8 ounce) can crescent roll dough
• 2 1/2 tablespoons grated parmesan cheese
• 2 tablespoons sesame seeds

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
• 3 drain and set aside.
• 4 separate the dough into 4 rectangles.
• 5 cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
• 6 place 1 tablespoon mushroom mixture on each square.
• 7 top each square with 1 teaspoon parmesan cheese.
• 8 fold the squares into triangles.
• 9 in a small saucepan, melt remaining butter.
• 10 brush triangles with butter and sprinkle with sesame seeds.
• 11 bake in the preheated oven 10 to 15 minutes, until golden brown.
• 12 serve warm.