Crisp Salad With Creamy Garlic Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 large cucumber, cut into matchsticks
• 6 green onions, trimmed of most of the green and halved
• 2 tomatoes, seeded and cut into slivers
• 1 yellow bell pepper, cut into strips
• 1 stalk celery, cut into sticks
• 4 radishes, quartered (or cut into rosettes, if you're really ambitious!)
• 2 1/2 ounces arugula
• 1 tablespoon chopped fresh mint
• 2 tablespoons fresh squeezed lemon juice
• 1 garlic clove, crushed
• 2/3 cup plain low-fat yogurt or 2/3 cup nonfat yogurt
• 2 tablespoons olive oil
• salt and pepper, to taste

Recipe

• 1 toss all of the vegetables (except mint) together in a large bowl.
• 2 to make the dressing, mix all of the dressing ingredients together. add salt and pepper to taste.
• 3 pounr the dressing over the salad, and toss to coat. sprinkle mint over salad and serve.