Crisp Veggie Salad

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 lbs carrots, peeled, thin sliced
• 1 cup green pepper, chopped
• 2 cups celery, finely chopped
• 1 bunch scallion, finely sliced
• 1 1/2 teaspoons celery seeds
• 1 cup cider
• 1 cup granulated sugar
• 1/4 cup vegetable oil

Recipe

• 1 add carrots to boiling water.heat until tender crisp.and drain.
• 2 combine carrots, green pepper, celery, scallions and celery seed in a shallow dish.
• 3 set aside.
• 4 heat remaining ingredients in a small pan until sugar is dissolved.pour over vegetables.cover and refrigerate overnight.