(crock Pot) Chicken Chili
Total Time: 5 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 5 hrs
Ingredients
- Servings: 4
- 2 tablespoons vegetable oil
- 8 boneless skinless chicken thighs
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried chipotle powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons pepper
- 19 ounces kidney beans, drained and rinsed (or use can size that come closest, this is a canadian size can)
- 2 (4 1/2 ounce) cans green chilies, chopped
- 2 tablespoons all-purpose flour
- 1/3 cup cilantro, fresh, chopped
- 2 tablespoons lime juice
Recipe
- 1 in a large skillet heat 1 tbsp oil over medium-high heat, brown chicken all over. transfer to crock pot.
- 2 drain any fat from pan. heat 1 tbsp oil and fry onion, garlic, coriander, cumin, chili powder, salt and pepper, stirring occasionally until softened, about 6 minute scrape into crock pot.
- 3 add beans and chilies to crock pot and cook on low for 5 hours.
- 4 remove chicken from sauce, cube into bite size pieces and set aside.
- 5 whisk flour with 3 tbsp water and stir into crock pot. cover and cook on high for 15 min or until sauce has thickened.
- 6 stir in chicken, fresh cilantro and lime, heat through and serve.
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