Curried Beef With Potatoes And Peas

Total Time: 1 hr 1 min Preparation Time: 40 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 1 lb ground round
• 1 cup chopped onion
• 1 cup frozen green pea
• 2 teaspoons olive oil
• 2 cups cubed peeled red potatoes
• 1 cup fat-free chicken broth
• 2 1/2 teaspoons curry powder
• 1 -2 tablespoon mango chutney (major grey)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Recipe

• 1 add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
• 2 add in peas; stir to combine.
• 3 while the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
• 4 add in potato; stir/saute for 8 minutes or until lightly browned.
• 5 add in broth and curry to the potatoes; cook 2 minutes.
• 6 add potato mixture, chutney, salt, and pepper to meat mixture.
• 7 simmer for 1 minute.
• 8 sprinkle fresh chopped cilantro on top if desired.