Curried Cauliflower Casserole

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 large head cauliflower (cut into large florets)
• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 1/4 cups grated cheddar cheese
• 1/2 cup grated parmesan cheese, divided
• 1/3 cup mayonnaise
• 3 tablespoons melted butter
• 2 teaspoons curry powder (or to taste)
• salt (optional)
• black pepper
• 1 cup crushed butter flavored cracker (ritz is best)

Recipe

• 1 set oven to 350 degrees.
• 2 butter an 8-inch baking dish.
• 3 cook the cauliflower florets in boiling water until just fork-tender; drain well.
• 4 place/arrange the cauliflower florets in baking dish.
• 5 in a bowl stir together the chicken soup, cheddar cheese, 1/4 cup parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
• 6 sprinkle top with 1/4 cup parmesan cheese, then sprinkle with the crushed cracker crumbs.
• 7 bake for about 25-30 minutes.