Curried Chickpeas & Kale
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 2 tablespoons vegetable oil
- 1 1/2 cups chopped onions
- 4 cloves garlic, minced
- 1/2 teaspoon cumin
- 3 cups chopped kale or 1 package frozen chopped spinach
- 1 1/2 tablespoons curry powder
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 1/2 cups vegetable broth
- 3 cups cooked chickpeas
- 1 cup chopped tomato
- 1/4 teaspoon salt
Recipe
- 1 combine all ingredients in your crock pot and let it cookon low 7 to 8 hours, or on high for 4 hours.
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