Curried Coconut Chicken

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts
• 1/2-1 teaspoon salt and pepper
• 1 1/2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1/2 onion, thinly sliced
• 2 garlic cloves, crushed
• 1 (14 ounce) can coconut milk
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 3 tablespoons sugar

Recipe

• 1 cut chicken into 1/2 inch chunks and season with salt and pepper.
• 2 heat oil and curry powder in a large skillet over medium-high heat for two minutes. stir in onions and garlic, and cook 1 minute more. add chicken, tossing lightly to coat with curry oil. reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
• 3 pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. cover and simmer, stirring occasionally, approximately 30 to 40 minutes.