Curry Dip And Veggies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (6 ounce) cartons plain low-fat yogurt
• 1/4 cup mango chutney
• 2 -3 teaspoons curry powder
• 1 lb fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and or summer squash

Recipe

• 1 in a small bowl stir together yogurt, chutney, and curry powder.
• 2 serve immediately or cover and chill up to 24 hours.
• 3 serve with vegetables for dipping.