Curry-glazed Tomatoes With Rice

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 teaspoon curry powder (or up to 4 tsp. to taste)
• 1 medium onion, finely chopped
• 1 cup tomato juice
• 1/2 cup orange marmalade
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cinnamon
• 6 large tomatoes, peeled and cored
• 3 cups cooked rice

Recipe

• 1 melt butter in a large saucepan.
• 2 add curry powder and onion, stirring until onion is limp and curry has turned golden.
• 3 add tomato juice, marmalade, salt, pepper, and cinnamon.
• 4 bring to a boil, stirring often.
• 5 remove from heat and set aside until room temperature.
• 6 butter a baking dish and arrange whole, cored tomatoes evenly.
• 7 pour cooled sauce all over.
• 8 marinate in refrigerator at least 4 hours (overnight is best).
• 9 bake uncovered at 400 until tomatoes are tender.
• 10 if sauce is too thin, remove tomatoes, our sauce into a pan, add cornstarch and heat until thickened.
• 11 serve with rice.