Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup diced tomato
• 3/4 cup diced orange pepper
• 3/4 cup corn
• 1/4 cup diced red onion
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh cilantro
• 1 lime, zest and juice
• salt, to taste (optional)
• 1 tablespoon red curry paste
• 3 tablespoons oil-and-vinegar dressing
• 1 lb boneless chicken breast
• 12 ounces sugar snap peas
• 1 teaspoon chopped shallot
• 1 orange, zest and juice

Recipe

• 1 salsa: in bowl, combine salsa ingredients. add salt, if desired.
• 2 chicken: heat grill. in a separate bowl, mix paste and dressing. brush half of paste mixture over chicken. grill 10 minutes, or until 170 degrees fahrenheit, brushing with remaining paste mixture.
• 3 sugar snap peas: meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
• 4 serve peas with chicken and salsa.