Curry-spiced Lentils & Spinach

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 2
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1 teaspoon ginger
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1 medium onion, chopped
• 2 cloves garlic, crushed,minced
• 1 cup lentils, rinsed
• 1/4 cup converted rice
• 1 (10 ounce) package chopped spinach, partially thawed and broken up
• 2 cups vegetable broth (or chicken broth if desired)
• salt
• chopped tomato, for garnish if desired
• mint, for garnish if desired

Recipe

• 1 combine first 11 ingredients in the crockpot.
• 2 cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy.
• 3 add salt to taste; serve garnished with chopped tomato and mint if desired.
• 4 may be doubled.