Custard Corn Bread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 3/4 cup cornmeal
• 1/4 cup flour
• 3 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 egg
• 1/2 cup frozen corn kernels, thawed
• 2 tablespoons butter
• 1/2 cup whole milk

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
• 3 in small bowl, combine buttermilk, egg and corn and beat until combined.
• 4 add to flour mixture and stir just until dry ingredients are moistened.
• 5 place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
• 6 remove pan from oven and immediately pour batter over butter.
• 7 pour whole milk over batter.
• 8 do not stir.
• 9 bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
• 10 serve hot.