Dandelion Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 cloves garlic
• 8 ounces sliced mushrooms
• 1/4 cup olive oil
• 14 ounces vegetable broth or 14 ounces chicken broth
• 3 cups dandelion greens, cooked gently
• black pepper
• 1 lb pasta, cooked
• 1 teaspoon fresh thyme
• romano cheese

Recipe

• 1 saute garlic in oil until golden, remove garlic set aside.
• 2 add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.
• 3 toss with the pasta, garlic and sprinkle with the lots of cheese.