Danish Beef Goulash

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb beef round steak
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1 onion, thinly sliced
• 2 bay leaves
• 1 tablespoon brown sugar
• 2 cups boiling water
• 2 tablespoons flour
• 1 tablespoon paprika
• 1/4 cup cold water
• 1 tablespoon vinegar

Recipe

• 1 lightly brown meat in vegetable oil in a heavy skillet.
• 2 add salt, pepper, onion, bay leaves, sugar and 2 cups water.
• 3 cook over low heat, covered 1 1/2 hours.
• 4 remove bay leaves.
• 5 combine flour, paprika, 1/4 cup water and vinegar; blend well. gradually add to meat.
• 6 cook 10 minutes longer, stirring constantly until sauce is thickened.