Danish Blue Cheese Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
• 1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
• 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
• 1 sweet onion, thinly sliced
• 1/4 lb danish blue cheese, crumbled
• 1 pinch salt
• 1 pinch pepper
• 1 pinch dry mustard
• 1 pinch sugar
• 2 tablespoons wine vinegar
• 4 tablespoons vegetable oil

Recipe

• 1 wash and dry the lettuce and place in a serving bowl.
• 2 add radishes, cucumber, and onion. sprinkle with the blue cheese.
• 3 in a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. whisk in the salad oil.
• 4 just before serving, stir the dressing again, and pour over the salad.