Danish Cheese Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1/4 cup green onion, green and parts
• 2 tablespoons flour
• 2 cups milk
• 2 cups chicken broth (or vegetable!)
• 2 carrots, peeled and cut
• 1/3 cup celery, chopped
• 2 cups danbo cheese (or cheddar, jack, or gouda)
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 2 tablespoons parsley, fresh
• paprika (to garnish)

Recipe

• 1 in a large pan, melt butter. add onions and saute until limp.
• 2 stir in flour, blending to make a smooth paste. gradually add milk and stock, stirring to make a smooth sauce.
• 3 add carrots, celery, cheese, salt, 1/4 t paprika, and pepper.
• 4 cover and simmer until the cheese is melted and the vegetables are tender, stirring occasionally.
• 5 just before serving, add parsley.
• 6 sprinkle paprika on individual servings.