Dannon Low-fat Apple Spice Cake
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 12
- 2 3/4 cups flour
- 2 1/4 cups sugar
- 2 1/2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon clove
- 1 3/4 cups applesauce
- 1 1/4 cups dannon plain nonfat yogurt
- 1 eggs or 1/2 cup egg substitute
- 1/3 cup vegetable oil
- 1 cup raisins
- 1 1/2 cups dannon plain nonfat yogurt
- 3 tablespoons brown sugar
- 1 teaspoon vanilla
Recipe
- 1 in large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
- 2 add applesauce, yogurt, egg, and oil; mix well.
- 3 stir in raisins (note: i like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
- 4 pour into greased and floured 12-cup bundt or 13 x 9 inch pan.
- 5 bake at 325 f.
- 6 for 50- 60 mins, or until toothpick inserted in center comes out clean.
- 7 cool 15 mins.
- 8 serve with quick yogurt glaze: glaze: in small bowl, combine dannon plain nonfat yogurt, brown sugar and vanilla.
- 9 beat with fork or whisk until smooth.
- 10 (this is also good with orange or lemon extract instead of vanilla).
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