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Sunday, March 22, 2015

Dan's Asian Rice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 2 tablespoons olive oil
  • 6 celery ribs, chopped
  • 4 carrots, chopped
  • 2 medium onions, chopped
  • 1 tablespoon fresh garlic, chopped
  • 1 -1 1/2 teaspoon sambal oblek chili paste (depending on how spicy you like it)
  • 4 cups brown basmati rice, cooked
  • 2 tablespoons light soy sauce
  • 2 tablespoons sweet soy sauce (kecap manis abc brand)

Recipe

  • 1 cook rice or use left overs. set aside.
  • 2 in a wok, over medium-high heat add olive oil. let the wok get hot, then add in the celery and carrots. cook for 2 minutes stirring.
  • 3 add onions. cook 2 minutes.
  • 4 add garlic and chili paste, and cook for 1 minute, stirring as you cook.
  • 5 turn heat down to medium, then add in the rice. mix rice in well with vegetables.
  • 6 add soy sauces, and mix well. let rice get nice and hot before serving.
  • 7 serve.

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