Dan's Asian Rice
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 2 tablespoons olive oil
- 6 celery ribs, chopped
- 4 carrots, chopped
- 2 medium onions, chopped
- 1 tablespoon fresh garlic, chopped
- 1 -1 1/2 teaspoon sambal oblek chili paste (depending on how spicy you like it)
- 4 cups brown basmati rice, cooked
- 2 tablespoons light soy sauce
- 2 tablespoons sweet soy sauce (kecap manis abc brand)
Recipe
- 1 cook rice or use left overs. set aside.
- 2 in a wok, over medium-high heat add olive oil. let the wok get hot, then add in the celery and carrots. cook for 2 minutes stirring.
- 3 add onions. cook 2 minutes.
- 4 add garlic and chili paste, and cook for 1 minute, stirring as you cook.
- 5 turn heat down to medium, then add in the rice. mix rice in well with vegetables.
- 6 add soy sauces, and mix well. let rice get nice and hot before serving.
- 7 serve.
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