Arugula With Blueberries And Feta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup sliced almonds
• 2 tablespoons rice wine vinegar
• 2 teaspoons honey mustard
• 1 teaspoon ground coriander
• 1 teaspoon honey (if needed)
• salt and pepper
• 5 tablespoons vegetable oil
• 5 ounces baby arugula
• 4 ounces feta cheese, sliced or crumbled
• 1 1/3 cups blueberries, or half pint

Recipe

• 1 preheat oven to 350. bake almonds until golden, 5 to 7 minutes, stirring once.
• 2 whisk together vinegar, mustard, coriander, salt and pepper. slowly whisk in oil.
• 3 arrange arugula on each of 4 plates. top with an ounce of feta, 1/3 cup blueberries, sprinkle with almonds and drizzle dressing atop. use honey if blueberries are tart.