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Thursday, March 5, 2015

Conner's Sweet And Sour Beef Stew

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

  • Servings: 4
  • 2 lbs stewing beef, cubed
  • 3 tablespoons flour
  • salt, to taste
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ginger
  • 3 tablespoons oil
  • 1 (28 ounce) can tomatoes
  • 1/2 cup molasses
  • 1/3 cup red wine vinegar
  • 2 medium onions, sliced
  • 6 carrots, trimmed
  • 1 cup cranberries
  • 1/2 cup raisins

Recipe

  • 1 mix the flour, salt, celery salt, garlic salt and ginger well and coat the beef.
  • 2 brown the beef in the oil in a dutch oven. stir in the tomatoes, molasses, vinegar and onions and cover and simmer for 2 hours.
  • 3 after 2 hours, add the carrots, cranberries and raisins and cook until tender, about 15 minutes.
  • 4 serve immediately or freeze for future use.

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