Conner's Sweet And Sour Beef Stew

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 lbs stewing beef, cubed
• 3 tablespoons flour
• salt, to taste
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ginger
• 3 tablespoons oil
• 1 (28 ounce) can tomatoes
• 1/2 cup molasses
• 1/3 cup red wine vinegar
• 2 medium onions, sliced
• 6 carrots, trimmed
• 1 cup cranberries
• 1/2 cup raisins

Recipe

• 1 mix the flour, salt, celery salt, garlic salt and ginger well and coat the beef.
• 2 brown the beef in the oil in a dutch oven. stir in the tomatoes, molasses, vinegar and onions and cover and simmer for 2 hours.
• 3 after 2 hours, add the carrots, cranberries and raisins and cook until tender, about 15 minutes.
• 4 serve immediately or freeze for future use.