Conner's Sweet And Sour Beef Stew
Total Time: 2 hrs 45 mins
Preparation Time: 15 mins
Cook Time: 2 hrs 30 mins
Ingredients
- Servings: 4
- 2 lbs stewing beef, cubed
- 3 tablespoons flour
- salt, to taste
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ginger
- 3 tablespoons oil
- 1 (28 ounce) can tomatoes
- 1/2 cup molasses
- 1/3 cup red wine vinegar
- 2 medium onions, sliced
- 6 carrots, trimmed
- 1 cup cranberries
- 1/2 cup raisins
Recipe
- 1 mix the flour, salt, celery salt, garlic salt and ginger well and coat the beef.
- 2 brown the beef in the oil in a dutch oven. stir in the tomatoes, molasses, vinegar and onions and cover and simmer for 2 hours.
- 3 after 2 hours, add the carrots, cranberries and raisins and cook until tender, about 15 minutes.
- 4 serve immediately or freeze for future use.
No comments:
Post a Comment