Asadero Cheese & Bean Nachos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 chili pepper, cored, seeded, and minced
• 1 (15 1/4 ounce) can black beans, rinsed and well drained
• 1/4 teaspoon ground cumin
• 20 large tortilla chips
• 1 1/4 cups shredded asadero cheese, divided

Recipe

• 1 preheat oven to 375 degrees.
• 2 heat oil in skillet over medium heat. add onion and chile, saute 2 to 3 minutes. add beans. heat over low heat while mashing with a fork. stir in cumin and salt and pepper to taste.
• 3 spread 1 tablespoon bean mixture over each tortilla chip. arrange on baking sheet. sprinkle 1 tablespoon cheese over each nacho. bake 10 minutes or until cheese melts.