Bacon Fried Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices bacon, diced
• 1 small onion, chopped
• 2 cups fresh corn (cut from 4 ears)
• 1/2 cup diced red bell pepper
• 2 tablespoons minced fresh parsley
• 2 tablespoons milk
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 fry bacon in a heavy skillet until crisp.
• 2 remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
• 3 cook onions in drippings for about 5 minutes.
• 4 add corn and bell peppers to onion.
• 5 cook for 3 to 4 minutes or until just soft.
• 6 add parsley, milk, salt and pepper to veggies, mix well.
• 7 sprinkle bacon pieces on top of vegetables.