Cindy's Chicken Salad

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 6 cups cooked chicken breasts, chopped
• 15 ounces pineapple chunks, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup chopped celery
• 1/2 cup chopped red bell pepper
• 2 tablespoons finely chopped onions
• 1/4 cup fresh flat leaf parsley
• 1 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 (5 ounce) can chow mein noodles, added before served
• 1/2 head lettuce, washed and drained

Recipe

• 1 slice the water chestnuts into narrow strips.
• 2 blend the mustard and mayonnaise together and set aside.
• 3 gently fold all the the other ingredients together except for the chow mein noodles.
• 4 now gently fold in the mayonnaise mixture.
• 5 serve on top of whole leaf lettuce or chopped lettuce and sprinkle some of the chow mein noodles on top.
• 6 cilantro can be added instead of parsley for a slightly different taste if you prefer.