Baked Couscous With Tomatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 cup minced onion
• 2 cups uncooked couscous
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 3 cups vegetable broth
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon ground coriander

Recipe

• 1 preheat the oven to 375 degrees.
• 2 heat the oil in a saute pan.
• 3 saute the onions in oil about 5 minutes, until they are soft and golden.
• 4 in a bowl, combine the onions and the remaining ingredients.
• 5 transfer the mixture into a 2-quart casserole.
• 6 bake for 20 minutes.