Dannon's Taco Baked Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 medium baking potatoes
• 1 cup dannon low-fat plain yogurt or 1 cup nonfat plain yogurt
• 1/8 teaspoon pepper
• 3/4 cup shredded low-fat cheddar cheese
• 1/2 cup chopped green chili, well drained
• 1/4 cup chopped pimiento, well drained
• 1 tablespoon chopped cilantro
• 1 ripe avocado
• 1 tablespoon lime juice

Recipe

• 1 wash potatoes well.
• 2 drain and pierce several times with a fork.
• 3 bake at 400f for about 1 hr till soft.
• 4 reduce temperature to 375°f.
• 5 cut potatoes in half lengthwise; carefully scoop out potatoe pulp and place in bowl leaving 1/2" pulp to keep potato skin intact.
• 6 set potato skins aside.
• 7 add yogurt and pepper to potato pulp; mash till light and fluffy.
• 8 stir in 1/2 cup cheese, chilies, pimiento and cilantro into the potato mixture; stuff potato skins with mixture.
• 9 place stuffed potato skins on ungreased sheet; sprinkle with remaining 1/4 cup cheese.
• 10 bake 375f for 10 minutes till cheese melts and is bubbly.
• 11 peel avocado and remove pit.
• 12 mash in bowl with lime juice till smooth.
• 13 spoon onto hot baked potatoes and serve.