Balsamic-glazed Antipasto Skewers With Bocconcini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon dijon mustard
• 2 teaspoons brown sugar
• 1 garlic clove, minced
• 3/4 cup extra virgin olive oil
• sea salt, to taste
• ground black pepper, to taste
• 1 red pepper, cut into 1 1/2-inch pieces
• 1 red pepper, cut into 1 1/2-inch pieces
• 1 yellow pepper, cut into 1 1/2-inch pieces
• 1 large yellow squash, cut into 1 1/2-inch pieces
• 1 large zucchini, cut into 1 1/2-inch pieces
• 8 small button mushrooms
• 8 small bocconcini (fresh mozzarella balls)
• 4 wooden skewers, soaked in water

Recipe

• 1 to prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
• 2 to prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
• 3 alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
• 4 remove skewers from grill and place 2 mozzarella balls on each skewer and serve.