Chicken Stir-fry In Coconut Curry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons oil (for frying)
• 1 -2 tablespoon curry paste (whatever kind you like)
• 1/2 lb chicken breasts or 1/2 lb chicken thigh, cubed
• 1 lb frozen mixed vegetables, for stir fry
• 6 ounces canned light coconut milk
• 1 teaspoon potato starch (optional) or 1 teaspoon cornstarch (optional)
• salt

Recipe

• 1 heat the oil in a large pan.
• 2 add curry paste and stir for a minute or so until it becomes fragrant.
• 3 add the chicken and cook, mixing frequently until it is cooked through.
• 4 add the frozen vegetables and cook until heated and onions are translucent.
• 5 add the coconut milk and cook until slightly thickened.
• 6 optional: dissolve the starch in 2 tablespoons of water and add to the pan. cook about 2 minutes after the starch is added.
• 7 serve over rice.