Balsamic-marinated Vegetables

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 cups uncooked broccoli, seperated into florets
• 1 1/2 cups uncooked cauliflower, seperated into florets
• 1 medium zucchini, sliced
• 12 baby carrots, sliced
• 1/2 sweet onion, sliced thin and seperated into rings
• 1/2 cup water
• 1/4 cup balsamic vinegar, plus
• 2 tablespoons balsamic vinegar
• 1/4 cup finely snipped fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper
• salt

Recipe

• 1 combine the vegetables in a large glass or ceramic bowl.
• 2 mix dressing ingredients and pour over vegetables.
• 3 stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
• 4 cooking time reflects time to marinate vegetables.