Chicken Strips With Scallions Sauce.

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 eggs
• 1 cup flour
• 1 teaspoon salt
• 1 dash black pepper (about half teaspoon)
• 1 teaspoon chili powder
• 3 garlic cloves, minced or chopped very fine
• 1 cup milk
• 1 lb boneless chicken thighs
• 2 cups milk
• 1 tablespoon cornstarch
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon granulated garlic
• 1 teaspoon chili powder
• 3 scallions, chopped very fine

Recipe

• 1 cut the chicken in strips or fingers.
• 2 make a mix using all the ingredients listed for that purpose,mix well until reaching a consistency similar to honey.
• 3 if too liquid add some flour.
• 4 if too dry add some milk.
• 5 put inside of the mix the chicken strips and be sure coat the meat properly.
• 6 take piece by piece and fry until golden brown.
• 7 afix the chicken on a large serving platter and cover it with the following sauce.
• 8 mix in a sauce pan the 2 cups of milk add the corn starch and stir continuosly add 1 by 1 all the ingredients listed for the sauce.
• 9 when reach a creamy consistency is ready. if too dry,.
• 10 add some milk, cover the chicken strips with sauce.
• 11 serve hot.