Because Mayo Is Just Wrong… Veggie Tuna Wraps

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 2 red bell peppers
• 6 ounces shredded carrots
• 2 pickled peppers, i used long red zergut brand
• 4 ounces garlic-stuffed olives (10-12 olives)
• 1 tablespoon toasted wheat germ
• 1 tablespoon whole grain mustard
• 1 teaspoon extra hot prepared horseradish
• 3 (6 ounce) cans of polar tuna in vegetable oil
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon kosher salt
• 6 pieces trader joe's lavash wrap bread
• 1 bunch spinach, organic baby of course rinsed washed, prepped & chilled
• 6 teaspoons romano cheese, whole milk fresca style crumbled

Recipe

• 1 dice the bell peppers, pickled peppers, and garlic stuffed green olives.
• 2 put in mixing bowl.
• 3 add the shredded carrots, wheat germ, whole grain mustard, horseradish, slightly drained tuna, and the salt & pepper.
• 4 mix thoroughly.
• 5 next.
• 6 lightly spread each of the 6 lavash wrap breads with whole grain mustard to taste.
• 7 layer baby spinach leaves on.
• 8 evenly divide the mixture into 6 servings and spoon on as even as possible.
• 9 dot with a tsp of the crumbled fresh whole milk romano cheese.
• 10 wrap up starting with short end.
• 11 then wrap in saran wrap and chill for a couple hours.
• 12 slice into aproximately 1â€? thick pieces (8 pieces per lavash bread) for 48 pinwheels or.
• 13 slice in half for 12 club-wrapwiches.