Costa Rican Marinade

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 teaspoon lime zest
• 1/3 cup lime juice
• 1/4 cup tomato juice
• 1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, chopped
• 2 teaspoons vegetable oil
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper sauce
• 2 garlic cloves, finely chopped

Recipe

• 1 using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
• 2 up to 3 pounds of beef, chicken, or lamb can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
• 3 cover the dish or seal the plastic bag and turn meat occasionally.
• 4 grill meat to desired doneness and discard remaining marinade.