Birds, Birds, Birds

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 chicken
• 1 turkey
• 1 young roasting chickens (spatchcock) or 1 quail
• 2 eggs
• cumin powder
• oil
• saffron

Recipe

• 1 prepare a mixture of cummin and oil and coat the chicken.
• 2 bake the chicken, and place in refrigerator.
• 3 bake spatchcock or quail and place in refrigerator.
• 4 begin to bake turkey.
• 5 hard boil the eggs in the saffron and peel.
• 6 take the eggs and stuff them into the quail.
• 7 take the quail and stuff it into the chicken.
• 8 with one hour of cooking time left on the turkey placed stuffed birds into the turkey.
• 9 serve on a bed of couscous with mixed roasted vegetables.