Danish Potato Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup cider vinegar
• 1/2 teaspoon celery seed
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 eggs, well beaten
• 1 cup miracle whip
• 2 hardboiled egg, chopped
• 1/2 cup chopped cucumber
• 1 dash pepper
• 1/4 cup minced onion
• 1 tablespoon chopped green pepper

Recipe

• 1 combine first five ingredients; bring to boil; reduce heat.
• 2 beat the two eggs in a bowl.
• 3 slowly add 4 tablespoons of the the hot liquid, whisking all the while.
• 4 return to the pan and cook, stirring constantly until thick about 5 minutes.
• 5 cool slightly, stir in salad dressing.
• 6 combine vegetables and chopped eggs with dressing, season with salt and pepper to taste.
• 7 you may not need all the dressing.