Black Bean Sauce For Stir Fries

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 teaspoons cornstarch
• 2 tablespoons water
• 1/3 cup chicken broth
• 2 tablespoons dry sherry or 2 tablespoons red wine
• 2 tablespoons soy sauce
• 1 tablespoon black bean paste
• 1 teaspoon dark sesame oil

Recipe

• 1 first stir fry the main ingredients you want (chicken, vegetables, etc). set aside.
• 2 mix all the sauce ingredients.
• 3 pour in the bottom of the wok and stir constantly over high heat.
• 4 once it thickens, add back the stir fry ingredients and mix to coat. you can add a little extra water or soy sauce if it is too thick or you want to stretch it a little, based on how much stir fry you are making.
• 5 the amounts shown here are generally enough when i'm making a main course stir fry to serve 2-3 people. double as needed.