Curry Cream Of Cauliflower Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1 small onion, chopped
• 1 celery rib, chopped
• 1 carrot, peeled and chopped
• 2 garlic cloves, minced
• 4 cups chicken broth (or vegetable broth)
• 1/2 cup dry wine
• 1 head cauliflower, broken into small flowerets
• 1/2-1 teaspoon curry powder
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• salt, as needed, to taste
• 1 cup light cream
• 1 cup shredded cheddar cheese

Recipe

• 1 in a large soup pot over medium heat, melt butter; add onion, celery, carrot and garlic. sautee 5-7 minutes or until softened (do not let garlic burn).
• 2 add broth, wine, cauliflower, curry powder, pepper and sugar to the pot. bring to a boil; reduce heat and cook for 10-12 minutes or until all vegetables are very soft.
• 3 puree using an immersion blender, or blender/food processor until smooth; should be fairly thick.
• 4 return to pot on low heat, and stir in the light cream and cheese. stir until heated through and cheese is melted.
• 5 salt to taste.
• 6 serve.