Bourbon Braised Lamb Chops

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 lamb chops, 1 inch thick
• 1 tablespoon vegetable oil
• 4 orange slices
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon ground allspice
• 1 cup water
• 1/4 cup orange juice
• 2 tablespoons bourbon
• 1/4 cup raisins

Recipe

• 1 combine flour,salt and pepper,dredge chops in flour mixture.
• 2 brown on both sides in oil in a large skillet.
• 3 place an orange slice on each chop.
• 4 combine brown sugar,cornstarch and allspice in a small saucepan,gradually stir in water.
• 5 cook over medium heat,stirring constantly,until mixture thickens and comes to a boil.
• 6 cook 1 minute,stirring constantly.
• 7 remove from heat,stir in orange juice,bourbon and rasins.
• 8 spoon over lamb chops.
• 9 cover,reduce heat and simmer 1 hour or until lamb chops are tender,stirring occasionally.