Chicken Enchilada Casserole

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 4 cups cooked chicken, shredded
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (1 1/4 ounce) package taco seasoning
• 1/2 teaspoon garlic powder
• 1 dozen corn tortilla
• 2 (2 1/4 ounce) cans black olives, sliced
• 3 cups monterey jack cheese, shredded

Recipe

• 1 saute onion in oil.
• 2 add chicken, tomato sauce, tomatoes, taco seasoning and garlic powder and blend well.
• 3 bring to a boil; reduce heat and simmer for 15 minutes uncovered.
• 4 in 13x9x2 inch glass dish, place 4 tortillas, followed by 1/3 of chicken mixture and spread evenly. sprinkle 1/3 of olives and 1/3 of cheese.
• 5 repeat with layers until you have a topping of cheese.
• 6 bake at 350-f for 30-40 mins until heated through and cheese is melted.