Bourbon Zucchini Crisps

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 medium zucchini, cut into 1/8 inch slices
• 3/4 cup bourbon
• 1 teaspoon salt
• 2/3 cup flour
• 1/2 teaspoon pepper
• 1/2 cup vegetable oil
• 1/4 teaspoon tarragon

Recipe

• 1 combine zucchini and bourbon in a bowl and cover.
• 2 marinate in the refrigerator for 24 hours,turning several times.
• 3 combine flour,salt and pepper.
• 4 dredge the zucchini in the mixture.
• 5 fry,in batches,in oil,until golden.
• 6 add more oil if needed.
• 7 drain on paper towels.
• 8 sprinkle with tarragon before serving.