Caramelized Onion & Bacon Spaghetti Squash

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs spaghetti squash
• 1/2 lb bacon
• 1 large onion, sliced
• 2 garlic cloves, minced
• salt
• pepper
• parmesan cheese, to taste

Recipe

• 1 cut the squash in half and carefully remove the seeds. turn upside down in a baking pan. bake at 375-degrees for about 45 minutes.
• 2 cool for 10 minutes, then using a fork, scrape out squash into serving bowl.
• 3 while squash is cooling, cut bacon with scissors into 1 inch pieces. cook bacon to half done. drain off most of bacon grease.
• 4 add onions and garic to bacon in pan. cook together until bacon crisps and onions caramelize, about 5 minutes.
• 5 pour bacon/onion mixture over squash. season with salt, pepper and parmesan cheese.