Dad's Best Omelette

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 eggs (2 per person)
• 1/3 cup milk
• 1 tablespoon soy sauce or 1 tablespoon braggs aminos
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 2 tablespoons butter, cold
• 1 dash herbs (basil, thyme, sage, rosemary, etc.)
• 1 pinch black pepper
• 1/3 cup approx. mushroom (best when marinated in red wine)
• 1/3 cup approx. cheese (feta great, avoid swiss)
• 1/3 cup approx. vegetables (onion, pepper, broccoli, etc.)

Recipe

• 1 whisk eggs, avoid excess froth.
• 2 add milk, soy sauce/bragg, and lemon juice.
• 3 heat 1 tbs olive oil and 1 tbs butter on medium heat.
• 4 sauté herbs for about 1 minute.
• 5 pour in egg, turn heat to high until egg starts to bubble, then return to medium heat.
• 6 after egg starts to gel, lift up edge of eggs and pour wet egg under, working around the edge.
• 7 periodically run butter around edge of pan.
• 8 when all egg liquid gone, put cheese, veggies on top, cover and put on low heat for about 2 minutes.
• 9 slide out of pan and serve folded in half.