Caraway Rye Crackers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup rye flour
• 3/4 cup all-purpose flour
• 2 teaspoons caraway seeds
• 1 teaspoon sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1/3 cup vegetable oil
• ice-cold water

Recipe

• 1 preheat oven 350 degrees f.
• 2 mix all the dry ingredients.
• 3 add the oil and stir with fork until moistened. sprinkle the water, a little at a time, stirring until the mixture forms a ball.
• 4 (for the next step i used a silicon sheet, folded in half).
• 5 divide the dough in half and place one half between 2 large sheets waxed paper.
• 6 roll the dough until 1/16 inch thick.
• 7 remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
• 8 repeat with remaining dough.
• 9 put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. bake for 10 to 15 minutes, or until crisp and golden brown.
• 10 cool and serve with whatever takes your fancy!