Chicken And Blue Cheese Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 100 g danish blue cheese
• 280 ml double cream

Recipe

• 1 for the chicken :preheat oven 200degrees. place in small roasting dish and a few splashes of olive oil and season. cook for 25mins .basting half way through.
• 2 for the sauce:cut the blue cheese into small cubes and place into a small saucepan on low heat. as you see the cheese melting begin adding the cream in small amounts.giving it time to heat. try not to let it boil.
• 3 pour sauce over chicken and your desired vegetables.and enjoy!