Caribbean Shrimp And Nectarine Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 3 tablespoons fresh lime juice
• 1 piece fresh ginger, peeled (1 /2-inch)
• 1 1/2 tablespoons honey
• 1/8 teaspoon hot pepper sauce
• 1 lb medium cooked shrimp, peeled and deveined
• 2 nectarines, cut in thin wedges (2 3/4 cups)
• 1 avocado, halved, seeded, peeled and sliced thin lengthwise
• 1/2 cup red onion, thinly sliced
• 1 cup fresh basil leaf, cut in thin strips
• 4 cups spring greens (or your favorite lettuces)

Recipe

• 1 process dressing ingredients in blender or food processor until ginger is finely chopped. pour into a large salad bowl.
• 2 add remaining ingredients except greens (or lettuce) and toss to mix and coat.
• 3 chill in refrigerator for 30 minutes.
• 4 place greens (or lettuces) on chilled plates and top with chilled salad mixture.