Creamed Mushrooms On Multigrain Toast

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter
• 1 large shallot, minced
• 1 1/4 lbs wild mushrooms or 1 1/4 lbs button mushrooms, sliced
• 3/4 cup chicken stock
• 3/4 cup heavy cream
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon fresh ground pepper (or to taste)
• 4 slices multigrain bread, toasted
• paprika

Recipe

• 1 melt the butter in a saute pan over medium heat; add in the shallots.
• 2 stir/saute 1-2 minutes or until the shallot begins to soften.
• 3 stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
• 4 add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
• 5 arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
• 6 dust with paprika and serve.