Creamed Mushrooms On Multigrain Toast
Total Time: 42 mins
Preparation Time: 30 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 3 tablespoons unsalted butter
- 1 large shallot, minced
- 1 1/4 lbs wild mushrooms or 1 1/4 lbs button mushrooms, sliced
- 3/4 cup chicken stock
- 3/4 cup heavy cream
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon fresh ground pepper (or to taste)
- 4 slices multigrain bread, toasted
- paprika
Recipe
- 1 melt the butter in a saute pan over medium heat; add in the shallots.
- 2 stir/saute 1-2 minutes or until the shallot begins to soften.
- 3 stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
- 4 add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
- 5 arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
- 6 dust with paprika and serve.
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