Caribou Pepper Steak

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb caribou round steak, cut in strips
• 1/4 cup soy sauce
• 1 garlic clove, minced
• 1 1/2 teaspoons fresh ginger, minced
• 2 teaspoons vegetable oil
• 1 teaspoon dark sesame oil
• 3 tablespoons vegetable oil
• 1 cup coarsely chopped onion
• 1 cup coarsely chopped green pepper
• 1 cup sliced mushrooms
• 1 tablespoon cornstarch
• 1/4 cup water

Recipe

• 1 place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
• 2 mix well, cover and refrigerate for at least 1 hour.
• 3 drain, reserving marinade.
• 4 heat remaining oil in a large skillet over high heat.
• 5 add meat and stir-fry until tender, about 8 minutes.
• 6 add vegetables and continue cooking until onions and peppers are tender-crisp.
• 7 mix cornstarch and water and add to the reserved marinade.
• 8 pour marinade mixture over meat and cook 5 minutes more.