Chicken Stew
Total Time: 10 hrs
Cook Time: 10 hrs
Ingredients
- Servings: 18
- 3 lbs boneless chicken breasts
- 3 -4 teaspoons salt
- 32 ounces chicken broth
- 96 ounces frozen stew vegetables
- 1/2 cup cornstarch
- 2 cups cold water
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 bay leaves
- 1 teaspoon paprika
Recipe
- 1 put all ingredients (except cornstarch and water) in crockpot. meat on bottom. cook on low 10 to 12 hours or on high 5 to 6 hours. about 15 minutes before finished mix cornstarch and water and add to crockpot and stir.
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